There’s something mystical and magickal about sipping on mulled wine at Yuletime. The warmth of the spices, fruit and wine in a beautiful hand thrown mug while sitting around a fire with friends and family welcoming back the light is something that can’t be beaten. This recipe uses a base syrup which can then have more wine added to it […]
Lammas in Australia is a bit different to our northern neighbours and so it should be. We are in the opposite Southern Hemisphere after all. We have a vast range of our own fruits, vegetable, animals and our seasons are completely different. I see the same question pop up all the time among the community “what are you doing to […]
We all have nightmares from time to time, but reoccurring nightmares that begin to encroach on valuable rest can become a real problem. I suffer occasionally from bouts of nightmares, usually when I’m at my most stressed! But luckily I’ve found that crafting a spell pouch is a simple and effective way of keeping nightmares at bay. The physical size of […]
This salad is great by itself but can also be added to a mixed lettuce to bulk it up. Prep Time: 15 Minutes Ingredients 1 carrot, grated 1 corn cob, cooked and kernels removed 1/2 capsicum, finely diced (I use which ever colour is available) 1/2 cup grated cheddar cheese 1 small red onion, finely diced 2 sweet potatoes, roasted and diced […]
This is a simple but delicious potato salad. This recipe can be changed to suit your tastes by adding extra seasoning, veggies or egg. Prep Time: 15 Minutes Cooking time: 20 minutes Ingredients 1kg washed potatoes 250g sour cream 200cm ranch dressing 1 cup cooked and copped bacon 2 bunches of spring onions, thinly sliced Bring potatoes to the boil over high heat in a […]
Lamb With Rosemary, Thyme and Garlic This recipe is perfect for sharing at Lammas. Partner it with some root vegetables and damper to mop up the juices. I created this lamb recipe using fresh herbs from my garden. It is simple and delicious. Prep Time: 15 MinutesCooking time: 25-30 minutes per 500g of lamb Ingredients Leg of lamb3 garlic cloves, […]
Herb Damper for Lammas In Australia This damper recipe is perfect for your Australian Lammas celebrations. This recipe can be made with herbs such as parsley, chives, mint, dill, basil and oregano. You should have a combination of three different herbs and remember to choose them based on what else you are serving. Prep Time: 10 MinutesCooking time: 35-45 minutesServes: […]
This is a delicious apple and peach pie, you can also remove the peaches and replace with more apples and other fruit if you wish. This pie is delicious on Lammas made from local, in season Australian produce and is best served with a dollop of ice-cream and custard. Prep Time: 45 MinutesCooking time: 30-40 minutes Ingredients Shortcrust Pastry (store […]